A sweetened yogurt drink with a touch of kewra water.
Lassi made with mango.
Indian style hot tea with milk and mild spices.
Thinly sliced onions and lightly deep fried in chickpea batter.
Combination vegetable platter includes samosa and vegetable pakoras. Veggie.
Mashed potato patties dipped in spicy chickpea batter and fried golden brown.
Combination kabob platter includes chicken tikka, tandoori shrimp and seekh kabob. Serves two.
Ground chicken blended with a special mix of spices and cooked on skewers in the tandoor.
Homemade wheat chips with a delicious combination of diced potatoes and chickpeas smothered with whipped yogurt and tangy tamarind sauce.
Chicken tenders dipped in a chickpea and yogurt batter. Fried to a golden brown and served with chutneys.
Fish dipped in a chickpea and yogurt batter. Fried to a golden brown and served with chutneys.
Shrimp dipped in a chickpea and yogurt batter. Fried to a golden brown and served with chutneys.
Homemade cottage cheese cubes dipped in chickpea batter and fried golden brown. Served with chutney.
Mixed vegetable fritters dipped in chickpea flour batter and fried golden brown. Served with chutney.
Triangular pastry stuffed with minced lamb and green peas, with a hint of spices.
Triangular pastry stuffed with potatoes and green peas, with a hint of spices.
Fried slices of eggplant with sprinkled chat masala.
Fried rounds of potatoes dipped with chickpea flour with a sprinkled chat masala.
Delicious flavored broth with chicken and great Indian spices.
Lentils simmered with spices and served with lemon wedges.
Fresh vegetables and blended tomatoes with a touch of cumin and black pepper in a mild broth.
Garden fresh lettuce, cucumbers and tomatoes with lemon dressing.
Delicious boneless chicken breast, marinated and cooked in the tandoor.
Delicious homemade paneer, green peppers and onions marinated overnight with spices. Cooked in the tandoor oven to perfection.
Pieces of boneless chicken marinated in hot spices and roasted in the tandoor.
Tender boneless chicken breast, marinated in sour cream butter sauce with ginger, garlic and fresh coriander leaves.
Ground lamb blended with a special mix of spices and cooked on skewers in the tandoor.
Cubes of lamb marinated in spices and roasted in the tandoor.
Chicken on the bone, marinated overnight in yogurt and spices. Cooked in the tandoor.
Assortment of meat delicious from the tandoor.
Tender lamb chops marinated in yogurt, ginger, garlic and herbs, cooked in a charcoaled clay oven. Served with rice and curry sauce.
Jumbo shrimp marinated in an exotic blend of Indian spices, cooked on skewers in the tandoor.
Lightly seasoned salmon fillet cooked in the tandoor with tomatoes and green peppers.
Lobster tail mildly spiced and charcoal flamed in the tandoor.
Tender chicken breast marinated in spices and yogurt, baked in a tandoor oven and cooked in a tomato based creamy sauce.
Boneless chicken deep fried and sauteed with green chilies, onions, ginger, garlic and soy sauce.
Pieces of chicken cooked with fenugreek, onions and spices.
Tender chicken pieces cooked with spices and herbs.
Very mildly spiced chicken, flavored with coconut and simmered in yogurt and nuts.
Butter chicken. Boneless tandoori chicken, cooked with onions and tomatoes in a light butter cream sauce.
Pieces of chicken cooked in a creamy spinach and a mouth-watering curry.
Tender chicken breast and potatoes cooked in a spiced tangy sauce.
Boneless chicken cooked in butter with garden vegetables.
Spicy chicken with a touch of coconut powder.
A spicy chicken curry cooked with roasted coconut and hot spices.
Tender chicken cooked in mango and ginger sauce.
Ground lamb cooked with green peas, freshly ground herbs and spices, blended with onions, tomatoes, ginger and garlic.
Boneless tender lamb sauteed in fresh onions, tomatoes, bell peppers, ginger and garlic in a curry sauce.
Tender pieces of lamb cooked in a creamy coconut almond sauce, flavored with saffron.
Pieces of lamb cooked with fenugreek in a curry sauce.
Tender morsels of lamb cooked with saffron and spices.
A spicy lamb curry cooked with roasted coconut and hot spices.
Lamb meatballs stuffed with raisins and nuts and cooked in creamy sauce.
Sliced pieces of lamb boti kabab cooked with a blend of spices in tomatoes and cream sauce.
Tender lamb in a creamy spinach curry sauce.
Spicy recipe of boneless lamb pieces with potatoes in a tangy sauce.
Succulent shrimp cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic. Served with basmati rice.
Jumbo tandoori shrimp cooked with spices and butter sauce. Served with basmati rice.
Lobster meat cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic. Served with basmati rice.
Lobster cooked in a delicately spiced mild sauce. Served with basmati rice.
Lobster tail cooked in a spicy and tangy sauce. Served with basmati rice.
Jumbo shrimp cooked in a spicy and tangy sauce. Served with basmati rice.
Fresh fish fillets cooked in a mild curry sauce. Served with basmati rice.
Tandoori fillet of salmon with tomatoes, cream and blend of spices. Served with basmati rice.
Pieces of fish cooked in creamy sauce with ground coconut. Served with basmati rice.
Shrimp cooked with spices and herbs with a creamy mustard sauce. Served with basmati rice.
Pieces of crab meat simmered in onions, tomatoes and cooked in a creamy sauce. Served with basmati rice.
Basmati rice flavored with spices and saffron, cooked with stir fried carrots, peas and cauliflower or broccoli and tomatoes. Veggie.
Basmati rice flavored with spices and saffron, cooked with marinated chicken pieces to an aromatic and savory combination.
Basmati rice flavored with spices and saffron, cooked with marinated lamb pieces to an aromatic and savory combination.
Jumbo shrimp marinated in yogurt, tomatoes, herbs and spices, cooked with spiced flavored basmati rice and saffron.
Special rice dish with chicken, shrimp and lamb with a mixture of nuts and raisins.
Potatoes and fenugreek cooked with onions and spices. Vegetarian.
Baked eggplant, mashed and seasoned with herbs. Vegetarian.
Chickpeas cooked with onions, tomatoes and spices. Vegetarian.
Green okra cooked with onions, tomatoes and spices. Vegetarian.
Lentils cooked with mild spices. Vegetarian.
Fresh vegetables and cheese cooked with mild spices and butter. Vegetarian.
Cauliflower and potatoes cooked with spices and onions. Vegetarian.
Vegetable and cottage cheese dumplings simmered in a savory gravy of onions, tomatoes, garlic and fresh herbs. Vegetarian.
Green peas cooked with fresh cottage cheese cubes in a creamy masala sauce. Vegetarian.
Homemade cheese cooked with creamy spinach and spices. Vegetarian.
Homemade cheese cooked with tomatoes and butter sauce. Vegetarian.
Homemade deep fried cheese, sauteed with green peppers, onions, chilies, soy sauce and spices. Vegetarian.
Crumbled homemade cheese cooked with tomatoes, onions and spices. Vegetarian.
Combination of vegetables cooked in a yogurt sauce with finely ground nuts. Vegetarian.
A dish of vegetable fritters mixed with a yogurt curry sauce. Vegetarian.
Homemade cheese cooked in a tomato based creamy sauce. Vegetarian.
Lentils cooked with mild spices. Vegetarian.
Unleavened white flour bread baked in the tandoor.
Leavened whole wheat bread baked in the tandoor.
Naan stuffed with raisins and almonds.
Naan stuffed with ground lamb and spices.
Naan stuffed with fresh garlic and herbs.
Naan stuffed with fresh onion and herbs.
Naan stuffed with homemade cottage cheese.
Multi-layered whole wheat bread.
Whole wheat bread stuffed with mint.
Leavened whole wheat bread stuffed with spiced potatoes.
Naan stuffed with green chilis and herbs.
Poori is an unleavened deep-fried whole-wheat Indian bread.
Bhatura is a fluffy deep-fried leavened bread.
Freshly made yogurt spiced with diced cucumber and tomatoes.
Thin pieces of crisp lentil bread.
Boneless pieces of chicken breast marinated and cooked in the tandoor. Served with a soft drink and french fries.
Boneless pieces of chicken breast marinated in sour cream, ginger and garlic and cooked in the tandoor. Served with a soft drink and french fries.
Pieces of fish dipped in chickpea batter and deep fried. Served with a soft drink and french fries.
Pieces of boneless chicken dipped in chick pea batter and fried to golden brown. Served with a soft drink and french fries.
Chicken drumsticks marinated in mild spices and cooked in the tandoor. Served with a soft drink and french fries.
Pastry stuffed with vegetables. Vegetarian. Served with a soft drink and french fries.
Cubes of cheese marinated with special spices and deep fried. Served with a soft drink and french fries.
Served with a soft drink and french fries.
Cottage cheese and milk flavored with rose water and garnished with nuts.
Deep fried cottage cheese balls, dipped in honey and sugar syrup.
Traditional Indian ice cream made with condensed milk, almonds, pistachios and rose water.
Traditional Indian rice pudding with almonds and raisins.
Choice of pistachio or mango ice cream.
Traditional Punjabi dessert made with gajar (carrots), milk, and almonds.